The newest addition to James Madison’s dining facilities, the East Campus Dining Hall opened in 2009, and the student body soon shortened the official name to “E-Hall”. It serves as an east-campus, sister facility to Gibbons Hall, or “D-hall.” With 700 seats, the new all-you-can-eat dining location has plenty of room for JMU’s growing student body. E-Hall also became the first on campus dining facility eligible for sustainability certification by the U.S. Green Building Council.
E-Hall not only boasts a variety of options to please any pallet, it also offers a selection of healthy vegetarian and organic options. There are eight distinct cuisine areas within the buffet-style facility: bakery, bistro, deli, grill, hearth oven, produce market, and Tandoori International. Students can enjoy brick oven pizza, home-style entrées, deli selections on fresh-baked bread, salads, international dishes, and pastries and desserts baked on the spot. E-hall has quickly become a student favorite since it’s completion in 2009.
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